They’ve been doing this for years in Ireland, and it makes the most sense in the world.
Either use bar/club space wisely by arranging for something to be sold in your establishment during the day, an empty space is a wasted space.
Or, sell stuff that’s relevant to your clientele over the bar (herbal legal highs in clubs for example (one way to tackle booze Britain) or serotonin balancers at the door if we’re getting real).
Which leads to…..
